The first thing to catch our eye was the wonderful photography and then we realized this was in fact a cheese cake with rhubarb and we had to know more. It's got pecan, dates, coconut milk and of course rhubarb. The recipe is extremely simple to follow and the step-by-step guide make following the instructions a breeze.
So if you fancy wowing guests with something delicious and a little different at your next dinner party we suggest you take a look.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
