The first thing to catch our eye was the wonderful photography and then we realized this was in fact a cheese cake with rhubarb and we had to know more. It's got pecan, dates, coconut milk and of course rhubarb. The recipe is extremely simple to follow and the step-by-step guide make following the instructions a breeze.
So if you fancy wowing guests with something delicious and a little different at your next dinner party we suggest you take a look.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look