Jelly made from acorn starch is a common ingredient in Korean cuisine. Known as dotorimukmuchim, this unique jelly is enjoyed in a variety of ways but most commonly in salad.
Watch the fascinating Maangchiguide you step by step on her YouTube cooking show. She will teach you the tricks for making glossy acorn jelly and dressing it up with spices, seasonings and sesame seeds.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look