How To Make Seasoned Acorn Jelly

Jelly made from acorn starch is a common ingredient in Korean cuisine. Known as dotorimukmuchim, this unique jelly is enjoyed in a variety of ways but most commonly in salad.

Watch the fascinating Maangchi guide you step by step on her YouTube cooking show. She will teach you the tricks for making glossy acorn jelly and dressing it up with spices, seasonings and sesame seeds.

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