Jelly made from acorn starch is a common ingredient in Korean cuisine. Known as dotorimukmuchim, this unique jelly is enjoyed in a variety of ways but most commonly in salad.
Watch the fascinating Maangchiguide you step by step on her YouTube cooking show. She will teach you the tricks for making glossy acorn jelly and dressing it up with spices, seasonings and sesame seeds.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.