There's two variations on the recipe - one for salt and simple, the other for sweet and spicy and Andy Hayes - who posted the recipe - offers a really easy guide on how they're made.
The chickpeas are first de-skinned before being roasted and although this process can be a little tricky because of the foods light consistency, Hayes promises the end result tastes great.
Take a look at the recipe and try it for yourself. We hope you enjoy this Best of the Blogs.
Ever seen these small, peachy orange berries? Cloudberries are wild berries foraged in Nordic Countries, a delicacy enjoyed for a short season each year. Here's everything you need to know about them.
