It is easy to fall in love with calzones. Who wouldn't love dough stuffed with all the fixings of a pizza? Calzones don't just belong at the pizza shop - you can also make them at home from scratch.
All you need to get started is a good recipe like this one for ham and mozzarella cheese calzone. After making the dough, you will get started on the filling, which will be cheesy, meaty and lick-your-fingers good. The sauce for the filling is made with fresh tomatoes and basil but also has surprising ingredients like peas and cayenne pepper.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.