Legends abound when it comes to Cleopatra, the intriguing queen whose beauty was said to bring men in Ancient Egypt to their knees. Some say secret to her beauty was honey, which she often mixed with milk for her special baths.
Honey is a main ingredient in this recipe for dulcis coccora, believed to have been Cleopatra's favorite dessert. These sweet honey balls are similar to the Greek loukoumades. Traditionally, the garnish for this sweet treat was coccora, ancient seeds from the Mediterranean. Nowadays, a garnish of pomegranate seeds or fresh fruit will do.
If this dessert leaves you craving more honey, try making these delightful honey pearls that are great as a garnish or enjoyed on their own.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
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