Nothing says 'celebration' like popping open a bottle of champagne. If you'd like to toast to the New Year in style, why not master the art of making a champagne cocktail?
In this video fromLiquor, master bartender Jacques Bezuidenhout from Eastside West in San Francisco shows you how to make a classic champagne cocktail (complete with a sugar cube) and a second cocktail he calls the Forbidden Apple.
Both champagne cocktails are incredibly easy to make and only require a few ingredients. Watch and learn:
The ocean-loving Spanish chef from three-Michelin-star Aponiente, in Cádiz, reveals how he discovered a new sustainable superfood growing wild in the ocean, marine rice.
Here's the latest in our series focuses on the essential sauces in the world of gastronomy. Learn how to make a Velouté sauce, one of the classic French mother sauces.
The three-Michelin-starred chef from Chicago now has a fast-food outpost called Rêve Burger, serving 'damn good burgers done right', for pick up and delivery.
