Nothing says 'celebration' like popping open a bottle of champagne. If you'd like to toast to the New Year in style, why not master the art of making a champagne cocktail?
In this video fromLiquor, master bartender Jacques Bezuidenhout from Eastside West in San Francisco shows you how to make a classic champagne cocktail (complete with a sugar cube) and a second cocktail he calls the Forbidden Apple.
Both champagne cocktails are incredibly easy to make and only require a few ingredients. Watch and learn:
Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows.
