Nothing says 'celebration' like popping open a bottle of champagne. If you'd like to toast to the New Year in style, why not master the art of making a champagne cocktail?
In this video fromLiquor, master bartender Jacques Bezuidenhout from Eastside West in San Francisco shows you how to make a classic champagne cocktail (complete with a sugar cube) and a second cocktail he calls the Forbidden Apple.
Both champagne cocktails are incredibly easy to make and only require a few ingredients. Watch and learn:
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.
