Nothing says 'celebration' like popping open a bottle of champagne. If you'd like to toast to the New Year in style, why not master the art of making a champagne cocktail?
In this video fromLiquor, master bartender Jacques Bezuidenhout from Eastside West in San Francisco shows you how to make a classic champagne cocktail (complete with a sugar cube) and a second cocktail he calls the Forbidden Apple.
Both champagne cocktails are incredibly easy to make and only require a few ingredients. Watch and learn:
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
It might seem like sacrilege to suggest the best sandwich in Philadelphia isn't a cheesesteak, but we have news for you - and a whole list of Philly sandwiches that put the limelight-hogging cheesesteak in the shade.
Listen to chef Thomas Troisgros' intimate account of growing up in a family of culinary greats, with all the pressure and privilege that comes with it.
