Here's another great how-to video from Bon Appétit magazine, but this time we're not looking at how to break down a whole cow or tuna; we're discovering how to make delicous soba noodles by hand.
Soba are thin noodles made from buckwheat ('soba' is Japanese for buckwheat), or buckwheat and wheat, and as ever with these videos, even if you're not planning to undertake what's being demonstrated, it's great to get a better idea of the craft involved and some of the terminology, the necessary tools, etc.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.