This is a simple technique borrowed from Heston Blumenthal at the Fat Duck in Bray and shows you how to easily fry herbs in seconds in the microwave.
You just need a small amount of oil, some herbs and some microwave proof plastic - by following the simple instructions you should be able to very quickly fry herbs and save on the mess created from deep frying them.
Fried herbs make a great edition to a dish and provide not only flavor but a great texture to the plate.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.