There are an infinite variety of cheesesaround the world and whilst you might not have tried them all, there are a few simple do's and dont's that apply across the board when it comes to cutting cheeses correctly.
Depending on the variety and shape of the cheese there are some very specific 'rules' that apply to cheese slicing etiquette, determined by the shape, size, texture, rind and general level of softness.
Being the first to cut into a pristine slice of brie or a round of camembert can be intimidating when in formal company. To avoid raised eyebrows and tutting, the site La Feuille di Vignehas created a useful visual guide showing you how to slice French style.
And remember, if you're hosting, nothing will impress cheese lovers quite like having a decent set of cheese knives for serving, your cheese at the correct temperature and paired with the right wine.
Here's more from The Domestic Geek.
When it comes to shopping for cheese, follow our cheese buying guide to make sure you can select the best quality.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.