Fresh tuna is a meaty and versatile fish, and with so many fresh tuna recipes to choose between, from delicate tartare to mouth watering pan seared steaks, it's time to think beyond canned.
So, forget the tin opener, and explore the versatility of fresh tuna instead. Perfect for salads and starters or a simple steak as a main course. See our fresh tuna recipes below and discover a whole new world of delicate flavour.
When buying fresh tuna follow our 6 expert tips here on what to look out for, from smell and colour to feel and certification.
Filippo Gozzoli, chef at Pescheria Da Claudio restaurant in Milan gave us this tasty tuna carpaccio recipe. Using the freshest of tuna the fish is complimented by shiso and sakura sprouts, tapenade and oven baked tomatoes.
Rustle up the ultimate tuna sandwich with this simple recipe that packs a punch - grilled tuna steaks, pink in the middle, a generous serving of peppers and a dressing packed between good quality bread.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.