There’s going to be a lot of Turkey’s cooking in the next fews days as millions of Americans get ready to celebrate Thanksgiving.
Turkey is the usual meat of choice to mark the festive period and though most people have mastered how to roast the bird, it’s amazing how many people get it wrong when it comes to carving.
If you’ve ever struggled or sat and watched someone struggle to cut a bird correctly, you’ll know how frustrating it can be, which is why this quick guide from Chowhound is so useful.
It shows chef Mark Dommen as he explains a super simple way to carve your bird in the most efficient and tastiest way.
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Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
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These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.