There’s going to be a lot of Turkey’s cooking in the next fews days as millions of Americans get ready to celebrate Thanksgiving.
Turkey is the usual meat of choice to mark the festive period and though most people have mastered how to roast the bird, it’s amazing how many people get it wrong when it comes to carving.
If you’ve ever struggled or sat and watched someone struggle to cut a bird correctly, you’ll know how frustrating it can be, which is why this quick guide from Chowhound is so useful.
It shows chef Mark Dommen as he explains a super simple way to carve your bird in the most efficient and tastiest way.
The chef and author has made history becoming the first celebrity to win the biggest prize on game show 'Who Wants to be a Millionaire', raising funds for charity.
Rasmus Munk's ground breaking Copenhagen restaurant wins the White Guide's best restaurant award for a second year running. Find out the top twenty restaurants to make the 2021 listing.
The Basque Country is known for having some of the best restaurants and food in the world. But it's positioning as a 'culinary nation' didn't happen by chance. Discover the story of how a region reinvented itself according to its love of food.
S.Pellegrino Young Chef Academy is a unique global community, rather than a cooking school, that will connect the world's best young chefs with the most influential personalities from the world of gastronomy.
#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.
