There's nothing quite as delicious as slathering your morning toast with homemade jam or jelly. But those jams won't make themselves! That's why we encourage you to prepare these homemade jams and jellies to serve at your next Sunday brunch. If you make enough, you may even be able to save a few to give away as gifts for the holidays.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.