There's nothing quite as delicious as slathering your morning toast with homemade jam or jelly. But those jams won't make themselves! That's why we encourage you to prepare these homemade jams and jellies to serve at your next Sunday brunch. If you make enough, you may even be able to save a few to give away as gifts for the holidays.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.