Don't you just hate those rare ocassions when you are enjoying a day in the wild and you happen to be short of a spoon, knife or fork? Naturally, it's hard to eat soup with a fork, or use a spoon to eat steak.
French company Baladéo understands that well and has launched a pocket knife that takes care of those extraordinary dining needs. The multi-function cutlery set is designed like a Swiss army knife but features a built-in knife and spork (a combined spoon and a fork). Light and sleekly designed, this is definitely a handy tool for the great outdoors.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.