They look beautifully crispy with a soft and sweet, juicy centre and seem absolutely perfect for Halloween.
The recipe comes from Karmelowy and although the original recipe is posted in Polish the blogger has also translated the recipe into English - meaning we can all taste of a bite of this interesting Halloween food idea.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.