They look beautifully crispy with a soft and sweet, juicy centre and seem absolutely perfect for Halloween.
The recipe comes from Karmelowy and although the original recipe is posted in Polish the blogger has also translated the recipe into English - meaning we can all taste of a bite of this interesting Halloween food idea.
Spanish three-Michelin-star chef Dabiz Muñoz has collaborated with French retail giant Carrefour to create a the DonutXO, which costs under €2. Find out more.
It's a conundrum that troubles many homecooks. Is it possible to reheat rice safely? We take the headache out of when and how to reheat rice to enjoy it as leftovers and without the crunch.
