A Classic Valentine's Day Dish: Spaghetti and Shrimp
There is just something about this classic recipe that works so beautifully for a Valentine's Day menu. Perhaps it's its simplicity: just garlic, shrimp, crushed red pepper flakes, spaghetti and white wine.
A refined and sophisticated dish for Valentine's Day: a catalan of King Crab, a recipe from the renown Langosteria in Milano. Be sure to purchase the finest seafood and you'll have already done 75 percent of the recipe. You'll love the zesty mustard-based vinaigrette.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.