Hosting brunch could be as easy as making eggs, bacon and pancakes. But for those times when you want to kick things up a notch we invite you to prepare this exciting gourment brunch menu. It's perfect for celebrating engagements, birthdays or any special occasion life throws your way. Enjoy!
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.