This food art from Sarah DeRemer presents animals and food in a interesting mix that both surprises and delights the eyes.
The works weave the worlds of fruits and vegetables with animals using some clever photo manipulation which DeRemer says is a study of tone, colour and negative space.
Speaking to The Guardian, DeRemer - who spent 10 years working as a veterinary technician - said: “Some people have said that it makes meat ‘vegan-friendly’, and that it worsens ignorance about animals. But I didn’t create the series to be a commentary on meat-eating or vegetarianism.”
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.