This food art from Sarah DeRemer presents animals and food in a interesting mix that both surprises and delights the eyes.
The works weave the worlds of fruits and vegetables with animals using some clever photo manipulation which DeRemer says is a study of tone, colour and negative space.
Speaking to The Guardian, DeRemer - who spent 10 years working as a veterinary technician - said: “Some people have said that it makes meat ‘vegan-friendly’, and that it worsens ignorance about animals. But I didn’t create the series to be a commentary on meat-eating or vegetarianism.”
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.