We've featured the Swedish blogger Enfoodie a number of times on the FDL site - a true Fine Dining Lover - he spends much of his time traveling the world and seeking out fun and exciting dining experiences.
He's eaten at some of the best restaurants in the world and is constantly on the hunt for his next food driven adventure. His site is in Swedish and English but the pictures alone are amazing - here is a selection of the best but you can find many more on the Enfoodie site.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.