We've featured the Swedish blogger Enfoodie a number of times on the FDL site - a true Fine Dining Lover - he spends much of his time traveling the world and seeking out fun and exciting dining experiences.
He's eaten at some of the best restaurants in the world and is constantly on the hunt for his next food driven adventure. His site is in Swedish and English but the pictures alone are amazing - here is a selection of the best but you can find many more on the Enfoodie site.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.