Is your hand mixer just not cutting it when it comes to heavy duty tasks? Would you be better off using a drill to mix your next cake? No worries, the Twirl is here to ease your culinary frustrations.
Designed to look like an ordinary drill, the Twirl is essentially a food drill that can easily go from creaming to kneading with just a click of a button. Its ergonomic design releases stress on the wrists so you can beat egg whites to stiff peaks without discomfort.
This cool kitchen tool has eight settings and can perform almost any task traditionally reserved for standing mixers such as folding, kneading, mixing, creaming, beating, whipping and aerating.
To make the Twirl an even sweeter deal, Tel-Aviv based designer Boaz Zemer made the settings dial look like a chocolate bar. Here's a piece of machinery that would make any cook smile.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.