Meet Laurel Evans, American food blogger in Italy, through a video-interview revealing the ins and depths of her passion for food. Especially American food, something she started to share with her Italian readers: cupcake recipes, burgers, cheesecakes and so much more on her actual Texan roots.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.