The amount of food waste in Vienna is enough to feed half the population in Graz, a town 200 km south of the Austrian capital. This fact is what inspired an art studio in Vienna to turn food waste into art. The object in question? Bread.
Studio Rygalikbuilt furniture out of old baguettes to prove how handy and sturdy stale bread can be. The bread tables were built for an event called ''Bread Experience,'' during which visitors sampled bread dishes served on the elegant baguette tables.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.