People using flowers to eat is a growing trend and now that Spring is officially here we have all these wonderful colours, smells and new flavours to use in the kitchen. We've already done a lot about edible flowers at FDL HQ but what about edible flower lollipops...
A new blog post from Heather at SprinkleBakes.com is a great resource for anyone who wants to make some sweet treats for flowers to eat.
Edible flowers are a big trend at the moment and provide a whole new dictionary of flavours to consult in the kitchen. Heather's post talks about some of the wonderful edible flowers available and goes on to provide a great recipe for her beautiful Spring Flower Lollipops. We hope you enjoy today's Best of The Blogs:
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.