Flattened food is an experiment by two Dutch artists who were eager to see what popular foods would look like if their shape changed. More specifically, if they were flattened.
This video by Hugo de Kok and Kay van Vree illustrates the playful experiment of flattening foods like eggs, sushi and sweet treats. But the dynamic Dutch duo are not the first to explore food from a different perspective.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.