Flattened food is an experiment by two Dutch artists who were eager to see what popular foods would look like if their shape changed. More specifically, if they were flattened.
This video by Hugo de Kok and Kay van Vree illustrates the playful experiment of flattening foods like eggs, sushi and sweet treats. But the dynamic Dutch duo are not the first to explore food from a different perspective.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.