A Michelin-Starred Chef’s Guide to San Francisco Restaurants

Made-to-order dim sum with standout dishes like soup dumplings and baked pork buns. Friendly staff and a warm atmosphere—also the spot for SSAL’s holiday party.

A cozy French bistro by Chef Kosuke Tada. Features a daily-changing menu focused on seasonal, local ingredients. Elegant, ingredient-driven dishes with natural wine pairings.

Perfect for sunny early dinners with a relaxing outdoor setting. Known for housemade pastas, wood-fired meats, and rustic seasonal Italian cooking.

My son Ian’s favorite burger spot. Consistently high-quality American classics, polished service, and a reliable, comfortable dining experience.

A modern Japanese bar concept by Chef Ingi Shota. Playful small plates blending Japanese and Thai influences, with a sharp drink menu and a stylish, Kyoto-inspired interior.

Contemporary Cantonese with creative, unexpected twists on classic dishes. Hard to get a reservation, but worth it for the bold flavors and lively vibe.