A broken plate is usually a bad thing but can it also be a work of art?
Belgian artists Bernard Gigounon and Lucille Soufflet seems to think so. Together, they created a stunning sculpture of an enormous plate shattered into pieces.
The sculpture is being featured in La Louviere, a small town in Belgium that manufactured plates for over 160 years. The piece was created to explore the themes of ambiguity, impermanence and the passage of time.
For more 'plated' food art, check out these cool plates that inspire you to play with your food by Polish designer Boguslaw Sliwinski.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.