A broken plate is usually a bad thing but can it also be a work of art?
Belgian artists Bernard Gigounon and Lucille Soufflet seems to think so. Together, they created a stunning sculpture of an enormous plate shattered into pieces.
The sculpture is being featured in La Louviere, a small town in Belgium that manufactured plates for over 160 years. The piece was created to explore the themes of ambiguity, impermanence and the passage of time.
For more 'plated' food art, check out these cool plates that inspire you to play with your food by Polish designer Boguslaw Sliwinski.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.