Here’s a seriously philosophic video from Ferran Adria as he discusses his current fascination with the blurred distinction between food and science and how the two are often misunderstood.
Adria presented the talk at the Museum of Science in Boston with over an hour of ideas, questions and arguments offered to the audience from the chef.
There’s also an inspiring and somewhat epic video that looks back at the history of elBulli presenting some of the biggest occasions in the restaurant’s history with a number of dishes and creations set to what sounds like the latest Batman theme tune from Hans Zimmer.
Adria also goes into more details about the Bullifoundation and some of the other projects he’s working on at the moment, mainly the understanding the topic of science and cuisine and a confusion with some of the dialogue that’s used to explain cuisine and science.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.