If you've been avoiding grains but miss indulging in breads, muffins, cookies and other sweet treats, do not despair. The Everyday Grain-Free Baking Cookbook is here to help.
Featuring 100 delicious gluten- and grain-free recipes, author Kelly Smith takes you on a mouthwatering journey teaching you all her favorite tricks for alternative baking.
The book is divided into 10 chapters, each one devoted to a specific baked good. You'll learn how to make coconut flour drop biscuits, apple strudel muffins, cinnamon swirl bread, peach cobbler breakfast bars, ice cream cookie sandwiches and much more. Are you hungry yet?
The Everyday Grain-Free Baking Cookbook is a testament to the popularity of grain- and gluten-free baking and yields great results. It debuts January 2nd Amazon but you may pre-order a copy now.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.