Ever since El Celler de Can Roca won the title of the world's best restaurant it's been nearly impossible to score a dinner reservation. But a few lucky diners in Brazil will get to experience the cuisine of The Roca Brothers thanks to their new pop-up restaurant in Sao Paulo.
The El Celler de Can Roca pop-up is part of a celebration of Spanish cuisine called SpainFusionSP being hosted at the Consulate General of Spain until October 19th. Guests will be treated to a tasting menu developed by Joan Roca, splendid desserts by Jordi Roca and wine pairings arranged by Josep Roca.
The Spanish consulate will also host a series of tastings where guests can sample a Spanish wines, cheeses, olive oils, ham and other specialty goods. For those not fortunate enough to make it to Sao Paul this week, here's a look at what you are missing out on:
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.