Easter is here and whether you can get together with loved ones to celebrate or not, it's still all about the food. The spring holiday is all about hearty meats and light herby flavours, and of course eggs in all their many permutations. Here's a round-up of Easter recipes to really celebrate the spring festival.
A great idea for an appetiser for Easter lunch, these devilled eggs will keep the vegetarians at lunch happy as well as everyone else. Don't make too many as they're so moreish your guests won't be able to stop themselves filling up on them before the main event.
Think double pizza with different meats and egg and you have an Easter meat pie that will be the crowning glory of any dinner. Like a quiche-pizza-pie hybrid, this recipe is a sure-fire winner on your Easter table.
Try this alternative take on the Italian Easter meat pie. Decadent, filling and delicious, this is a recipe you can't go wrong with. Serve larger slices as a main course, or try smaller slices as an appetiser.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look