Eggs, eggs and more eggs. They are everywhere around Easter so why not use them to create amazing desserts? Next time you plan on dying eggs be sure to drain them beforehand so you can reserve the whites to make these delightful meringue recipes. These Easter desserts are light, airy and delicious - just the thing to refresh your palate after enjoying a holiday feast.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.