The pastry chef who is famous for his Cronut creation will open a new bakery in the West Village that will also have a pastry tasting table inside the kitchen called Unlimited Possibilities. The Dominique Ansel Kitchen will be headed up by Karys Logue who has already worked alongside Ansel in the past.
They’re not revealing the menu just yet but Logue did talk about a super buttery lemon tart and a garlic bread croissant as she told Eater to expect many surprises.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.