This ruby red wine comes from Piedmont, a region in northwest Italy. It possesses a bouquet of red fruit and well balanced tannins. Dolcetto is especially harmonious with salami, stuffed pastas, main courses of white meat and semi- aged cheeses. We suggest trying a Dolcetto di Dogliani S. Luigi, Az. Agr. Chionetti. Produced for over a century, Chionetti is considered the patriarch of Dogliani for his high quality wines.