This ruby red wine comes from Piedmont, a region in northwest Italy. It possesses a bouquet of red fruit and well balanced tannins. Dolcetto is especially harmonious with salami, stuffed pastas, main courses of white meat and semi- aged cheeses. We suggest trying a Dolcetto di Dogliani S. Luigi, Az. Agr. Chionetti. Produced for over a century, Chionetti is considered the patriarch of Dogliani for his high quality wines.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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