This ruby red wine comes from Piedmont, a region in northwest Italy. It possesses a bouquet of red fruit and well balanced tannins. Dolcetto is especially harmonious with salami, stuffed pastas, main courses of white meat and semi- aged cheeses. We suggest trying a Dolcetto di Dogliani S. Luigi, Az. Agr. Chionetti. Produced for over a century, Chionetti is considered the patriarch of Dogliani for his high quality wines.
Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"