If you've ever seen a truly wonderful plate of food presented or seen videos of kitchen staff at restaurants like The Fat Duck or Alinea then you've seen how many chefs prefer to lay their food on the plate using tweezers.
It allows for more precision and in the small space offered on a plate can mean the difference between an average or a beautiful plate of food.
If you want to have a go at intricate plate design and also want your tweezers to stand out in the kitchen then these little beauties from Carrasco Barcelo - a design agency from Barcelona.
The tweezers come in wood, metal and even a plastic finish for whatever suits your needs.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.