If you love bacon, these recipes will make you smile. They feature bacon in some of its incarnations - from the crispy American variety to Italy's pancetta and speck. Every recipe will leave you craving more. Don't believe us? We dare you to try the recipes below.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.