Chang used dehydrated polenta, freeze-dried shrimp, asparagus and peanuts to create his space-friendly shrimp and grits. The verdict? ''It's not bad,'' Chang said after sampling his gourmet treat.
Hadfield, who is now back on Earth, was able to sample Chang's dish while in space. What did he think of the out-of-this-world shrimp and grits? Unfortunately, it's a dish that's too hard to eat in space. Watch to find out why.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.