These cool wooden baking stamps will make you want to dust off your rolling pin and fire up the oven - even if you are not much of a cook!
We're totally smitten by the intricate haute couture designs carved into the solid olive wood. The pyramid-shaped stamps come in two iconic fabric patterns: Pied de Poule and Tweed Herringbone. They can be used on breads, cookie dough, pie dough and even crackers.
Kudos to Studiolav for designing something beautiful, playful and easy to handle.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.