These cool wooden baking stamps will make you want to dust off your rolling pin and fire up the oven - even if you are not much of a cook!
We're totally smitten by the intricate haute couture designs carved into the solid olive wood. The pyramid-shaped stamps come in two iconic fabric patterns: Pied de Poule and Tweed Herringbone. They can be used on breads, cookie dough, pie dough and even crackers.
Kudos to Studiolav for designing something beautiful, playful and easy to handle.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.