Leif SØrensen is a chef from the Faroe Islands known for cooking with found and raw ingredients from his local terrier.
Known as the Faroese cook he has single handedly put the cuisine and ingredients of the Faroe islands on the culinary map with his approach to highlighting and using local ingredients in the food he cooks.
Speaking at Mad Food Camp 2012 Leif discusses his work with the crowd, some of the biggest ingredients coming from the islands where he lives and how his appetite for work has developed over his career.
Lief is passionate and knowledgeable which makes for an engaging exchange between him and the crowd.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.