Leif SØrensen is a chef from the Faroe Islands known for cooking with found and raw ingredients from his local terrier.
Known as the Faroese cook he has single handedly put the cuisine and ingredients of the Faroe islands on the culinary map with his approach to highlighting and using local ingredients in the food he cooks.
Speaking at Mad Food Camp 2012 Leif discusses his work with the crowd, some of the biggest ingredients coming from the islands where he lives and how his appetite for work has developed over his career.
Lief is passionate and knowledgeable which makes for an engaging exchange between him and the crowd.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.