Leif SØrensen is a chef from the Faroe Islands known for cooking with found and raw ingredients from his local terrier.
Known as the Faroese cook he has single handedly put the cuisine and ingredients of the Faroe islands on the culinary map with his approach to highlighting and using local ingredients in the food he cooks.
Speaking at Mad Food Camp 2012 Leif discusses his work with the crowd, some of the biggest ingredients coming from the islands where he lives and how his appetite for work has developed over his career.
Lief is passionate and knowledgeable which makes for an engaging exchange between him and the crowd.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.