Food and history buffs will delight in reading The Cookbook Library, a new book detailing the 400-year history of cookbooks, from the ancient spice trade to the haute cuisine of the French royal courts and beyond.
No crumb has been left unturned in this book written by cookbook author Anne Willand and her husband Mark Cherniavsky. The authors are huge antique cookbook collectors and The Cookbook Library is their homage to the cooks, writers and recipes that went into making the modern-day cookbook.
Along with interesting essays and odd facts, the book highlights the role and contributions of France, England, Spain, Germany and Italy. It is evident hours of researched were invested in The Cookbook Library, which is receiving rave reviews from critics. If you love food history, this one is for you.
The Cookbook Library
By Anne Willand, Mark Cherniavsky
To purchase the book on Amazon click here
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.
