A cocktail shaking robot is just one of the draws for the upcoming Science of Distillery courses to be held in San Francisco.
The event will be held as part of the Bay Area Science festival and will look at the science behind distilling.
Mixologists and master distillers will be at the event and visitors will get their very own beverage making stations.
The event takes place on October 30th and costs $40. Drinks will be plentiful and if you're lucky you may just get one mixed by the cocktail shaking robot pictured above.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
