When it comes to Cinco de Mayo drinks we know it basically boils down to two things: margaritas and anything made with tequila. Now that the fiesta is just around the corner it's only fitting we share some of the tequila knowledge we've acquired throughout the years and our favorite tips for making margaritas like a boss.
Let's start with tequila which, after all, is the base for the delicious concoction known as margaritas. If you don't know the difference between mixto and 100% agave tequila then you'll benefit from this visual guide that breaks down all of the essentials. You'll also love this guide to making perfect tequila shots every time and this portable tequila bar for easier entertaining.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.