When it comes to Cinco de Mayo drinks we know it basically boils down to two things: margaritas and anything made with tequila. Now that the fiesta is just around the corner it's only fitting we share some of the tequila knowledge we've acquired throughout the years and our favorite tips for making margaritas like a boss.
Let's start with tequila which, after all, is the base for the delicious concoction known as margaritas. If you don't know the difference between mixto and 100% agave tequila then you'll benefit from this visual guide that breaks down all of the essentials. You'll also love this guide to making perfect tequila shots every time and this portable tequila bar for easier entertaining.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.