Merry Christmas! We hope your holiday is full of cheer. If you happen to be looking for cookies to serve at your Christmas dinner, we have some tempting recipes below. They are not traditional Christmas cookies - there's one for bark - but you are sure in for a treat.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.