Wylie Dufresne, chef of the famous New York City restaurant wd~50, is renown for his exciting food. He has created dishes that defy conventional standards and play with all our senses, which earned his restaurant the 45th spot on the World's 50 Best Restaurants list.
Now, dear FDL reader, you too can cook like Wylie. Below you'll find two exclusive recipes the chef has shared with us. Before you get started, you may want to brush up on your molecular gastronomy to ensure your dishes end up with a chef's touch.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.