Wylie Dufresne, chef of the famous New York City restaurant wd~50, is renown for his exciting food. He has created dishes that defy conventional standards and play with all our senses, which earned his restaurant the 45th spot on the World's 50 Best Restaurants list.
Now, dear FDL reader, you too can cook like Wylie. Below you'll find two exclusive recipes the chef has shared with us. Before you get started, you may want to brush up on your molecular gastronomy to ensure your dishes end up with a chef's touch.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.