Wylie Dufresne, chef of the famous New York City restaurant wd~50, is renown for his exciting food. He has created dishes that defy conventional standards and play with all our senses, which earned his restaurant the 45th spot on the World's 50 Best Restaurants list.
Now, dear FDL reader, you too can cook like Wylie. Below you'll find two exclusive recipes the chef has shared with us. Before you get started, you may want to brush up on your molecular gastronomy to ensure your dishes end up with a chef's touch.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
