Raw beef is not something everyone can stomach. In Italy it is quite a delicacy, especially when prepared by some of the country's best chefs.
Just like the Japanese do with fish, beef can be served sashimi style as you'll see in this delightful beef sashimi with foie grasby Milanese chef Matias Perdomo from Al Pont De Ferr restaurant. A drop or two of Pedro Ximenes and black sesame seeds give this dish (pictured above) an extremely luxurious feel.
Another amazing dish comes to us from Michelin-starred chef Giancarlo Morelli. His dish ofchopped Piedmontese beef with sweet and sour red onion, burrata cheese with pink pepper, olive oil and anchovy dressing is an adventure of its own. Beautiful and elegant, it's an excellent recipe for entertaining.
Need more stellar chef recipes? Check out our entire assortment of recipes with a chef's touch.
WATCH: A Perfect Dish Created By Giancarlo Morelli
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.