Chef Philippe Rochat, owner of Hotel de Ville Restaurant in Crissier, Switzerland. Known for his dedication to his work, here in a video-interview, he shares a few anecdotes that inspired some of his signature dishes, the importance of using products in season, and the pleasure of being a Chef.
We also find out what's behind his famous dish "oeuf à surprise"...
Makeaways - the restaurant food kits you make at home - are taking off, and a group of UK chefs have launched a nationwide delivery service to make them available to all.
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.
