Chef Philippe Rochat, owner of Hotel de Ville Restaurant in Crissier, Switzerland. Known for his dedication to his work, here in a video-interview, he shares a few anecdotes that inspired some of his signature dishes, the importance of using products in season, and the pleasure of being a Chef.
We also find out what's behind his famous dish "oeuf à surprise"...
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
