Chef Philippe Rochat, owner of Hotel de Ville Restaurant in Crissier, Switzerland. Known for his dedication to his work, here in a video-interview, he shares a few anecdotes that inspired some of his signature dishes, the importance of using products in season, and the pleasure of being a Chef.
We also find out what's behind his famous dish "oeuf à surprise"...
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.
