Chef Philippe Rochat, owner of Hotel de Ville Restaurant in Crissier, Switzerland. Known for his dedication to his work, here in a video-interview, he shares a few anecdotes that inspired some of his signature dishes, the importance of using products in season, and the pleasure of being a Chef.
We also find out what's behind his famous dish "oeuf à surprise"...
Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.
Watch the Australian 'fish wizard' doing what he does best in this mesmerising clip, as he masterfully breaks down a large kingfish, from head to tail.,
The James Beard Foundation has released this year's annual list of winners, from the best cookbook to the best podcast and food documentary. Check out this year's industry movers and shakers.
