An exclusive video interview with famous chefBjorn Frantzén, from Frantzén restaurant in Stockholm: from ingredients to seasonality and new projects, the Swedish chef shares with Fine Dining Lovers his cooking philosophy and ideas about food.
"It doesn't matter how good you are: it always starts with the ingredients", explains Frantzén when asked what he's currently working at.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.