Chef Bjorn Frantzén: "Cutting Away the Unnecessary"

09 September, 2014

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An exclusive video interview with famous chef Bjorn Frantzén, from Frantzén restaurant in Stockholm: from ingredients to seasonality and new projects, the Swedish chef shares with Fine Dining Lovers his cooking philosophy and ideas about food.

"It doesn't matter how good you are: it always starts with the ingredients", explains Frantzén when asked what he's currently working at.

Enjoy the video!

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