Before you pack up for your next camping trip, you'll want to make sure you bring a tent, a sleeping bag and a copy of Campfire Cuisine: Gourmet Recipes for the Great Outdoors. This cookbook by Robin Donovan is the gourmet answer to boring camping food.
Do you think you'll be stuck eating mundane hot dogs and burgers every night? Not if you stock up on the ingredients for tasty recipes like skillet scones, sausage and polenta scramble, bourbon-glazed chicken and rum-baked peaches for desserts.
Aside from 100 mouthwatering recipes for camping food, the author also offers great tips on what gear to pack, menu planning and how to shop for ingredients. This way you'll enjoy your time outdoors while also eating amazing food.
Campfire Cuisine is availabe for purchase on Amazon.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.