Absolutely love cake but hate to use so much butter and margarine? Ever thought of trying to substitute the fatty ingredients for something more healthy?
This cake from The Cafe Sucre Farine has done just that by substituting butter for Avacado - one of the healthiest foods around.
For this recipe the creator uses key lime as the flavoring but we're pretty sure you could change it up and use pretty much any base ingredient you fancy.
It's the decoration of this cake that's really worth note and we're not sure that everyone could pull it off but we love the idea of having a go at making cake that contains avocado.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.