Buy a Meal with Mario Batali and Gwyneth Paltrow Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 15 November, 2012 H How much would you pay to have dinner with the chef Mario Batalli and the Hollywood actress Gwyneth Paltrow? The meal, which is being organised by Charity Buzz, is currently being auctioned to raise funds for CFDA & Vogue's Fashion for the Sandy Relief Initiative. The current bid stands at $16,000 with the only stipulation being that the person who buys the dinner shows polite manners. There's little detail as to where it will take place only that it's valid for two people and will be geld in New York within one year of the auction ending. There's 20 days left on the auction and we're wondering just how much someone will pay for this dinner with the two stars. Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article 5 easy Italian pasta recipes to try Article Spectacular restaurant to open in Norwegian fjord Article 7 chef’s recipes for 7 days Article Thitid Tassanakajohn: 'People thought I was crazy'