Pork Belly Burnt Ends
In this method Matt Pitman teaches one of his favourites, pork belly burnt ends, cubing the belly before it's smoked to allow the meat to absorb smoke on all sides of the cube and make for an altogether guaranteed tasty bite.
Smoked Pork Belly Recipe
While you're talking BBQ and burnt ends, it's also a good opportunity to perfect your smoked pork belly. For this succulent pork belly recipe you'll need 8-10 lbs pork belly (skin on), cherry wood chunks, lump charcoal, 4-6 cloves of garlic, 6 sprigs of fresh rosemary, 2 litres of apple juice, extra virgin olive oil, kosher salt and black pepper.
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