It's that time of the year again when parents across the world sneak brussel sprouts on to their children's plates. It's also the same time of year when children around the world take those spouts and feed them to the dog or hide them in their pockets.
Spouts are just one of those hated vegetables but we think they get a bit of a raw deal at FDL HQ.
Cooked right and presented with the complimentary ingredients sprouts can rival any of the green vegetables out there.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look